EAT. COOK. L.A.

Name: EAT. COOK. L.A.
ISBN: 9780399580482

Aleksandra Crapanzano

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An intimate culinary portrait of Los Angeles today - a city now recognized among food lovers for its booming, vibrant, international restaurant landscape - with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid-back, hip, unrestrained creativity.

With 100 recipes pulled from the city's best restaurants but retooled for the home cook - like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas - EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

類別:

Cookbooks, Food & Wine

年:

2019

出版商:

Ten Speed Press

語言:

english

頁數:

258

ISBN 10:

0399580484