Practical Handbook of Soybean Processing and Utilization

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Practical Handbook of Soybean...

Practical Handbook of Soybean Processing and Utilization

Name: Practical Handbook of Soybean Processing and Utilization
ISBN: 9781833244656

Erickson, David R

0 / 0

0 comments

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

Compares soybeans to other vegetable oils as a source of edible oil products
Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
Offers practical information ideal for soybean oil plant managers

類別:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

1995

版本:

出版商:

AOCS Press, United Soybean Board

語言:

english

頁數:

584

ISBN 10: