Yogurt & Whey: Recipes of an Iranian immigrant life

A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation - and sublime, old-world, creamy yogurt

"I had tears in my eyes holding @homadash of @whitemoustacheyogurt’s immaculate cookbook…This book could not be more gorgeous & brilliant."  -  Porochista Khakpour, author of Sick: A Memoir

As founder of the much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes.

The result of years of obsessively making yogurt results in a love for every drop of whey that she passes on to home cooks in these recipes. Embrace whey’s bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes.

"Yogurt & Whey is ultimately a reminder of why cooking is so important: It’s a love letter to a minority culture with just about 15,000 to 20,000 members left in Iran, rooted in Dashtaki’s sense of responsibility to keep her community’s traditions alive."  -  Bettina Makalintal, Eater

Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions - past, present, and future.