- Main
- Cookbooks, Food & Wine
- Roots: The Definitive Compendium with...
Roots: The Definitive Compendium with more than 225 Recipes
Diane Morgan, Antonis Achilleos, Deborah Madison你有多喜歡這本書?
文件的質量如何?
下載本書進行質量評估
下載文件的質量如何?
From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
年:
2012
版本:
1
出版商:
Chronicle Books
語言:
english
頁數:
432
ISBN 10:
0811878376
ISBN 13:
9780811878371
文件:
EPUB, 4.77 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2012
該文件將發送到您的電子郵件地址。 您最多可能需要 1-5 分鐘收到它。
該文件將通過電報信使發送給您。 您最多可能需要 1-5 分鐘收到它。
注意:確保您已將您的帳戶鏈接到 Z-Library Telegram 機器人。
該文件將發送到您的 Kindle 帳戶。 您最多可能需要 1-5 分鐘就能收到它。
請注意:您需要驗證要發送到 Kindle 的每本書。 檢查您的郵箱是否有來自 Amazon Kindle 的驗證郵件。
轉換進行中
轉換為 失敗