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Pesticide Chemistry and Bioscience: The Food-Environment...

Pesticide Chemistry and Bioscience: The Food-Environment Challenge

Gerald T. Brooks, Terry R. Roberts
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This volume, with contributions from leading international experts, reports on the need to produce high quality food while satisfying environmental concerns. Including new material on natural products, modes of action and metabolism, it updates all the key areas in pesticide chemistry and related activities. The contents outline the tremendous developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
年:
1999
出版商:
Woodhead Publishing
語言:
english
頁數:
450
ISBN 10:
1855738104
ISBN 13:
9781855738102
文件:
PDF, 27.54 MB
IPFS:
CID , CID Blake2b
english, 1999
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